This 25 term worksheet will help your Food Sciences or Nutrition student to learn about the process of heat preservation for foods. Can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.

This 22 term matching worksheet will help your Culinary Arts students to learn about yeast dough baking. Terms include: gluten window test, scaling, fermentation, stollen, brioche, yeast hydration, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about meat. Terms include: veal, loin, primal cut, silverskin, prosciutto, venison, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 26 term matching worksheet will help to introduce your Culinary Arts students to baking. Terms include leaveners, pastry blender, pectin, gelatin, gluten, knead, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 22 term matching worksheet will help your Culinary Arts students to learn about fish and shellfish. Terms include: mollusks, anadromous fish, calamari, crustaceans, saltwater fish, fillet, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 24 term matching worksheet will help your Culinary Arts students to get ready to cook and includes important personal characteristics as well. Terms include: work sequencing, teamwork, mise en place, tasks, assignment, initiative, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 20 term matching worksheet will help your Culinary Arts students to learn about seasonings and flavorings- condiments, nuts, and seeds. Terms include: sesame seeds, pine nuts, mustard, pistachio, walnut, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about dry heat and moist heat methods. Terms include: blanching, caramelization, poaching, Maillard reaction, steaming, broiling, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 21 term matching worksheet will help your Culinary Arts or Food Science students to learn about seasonings and flavorings- herbs and spices. Terms include: basil, dill, coriander, oregano, ginger, cumin, and other relevant terms.\ Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about kitchen smallware. Terms include: drum sieve, funnel, colander, whisk, grater, wok, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about stocks, sauces, and soups. Terms include: Purée, Hollandaise sauce, Consommé, mirepoix, bisque, roux, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about grains, rice, beans, and legumes. Terms include: lentils, hummus, meal, hominy, risotto, quinoa, bran, grits, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about dressings, dips, and salads. Terms include: mayonnaise, Mesclun mix, vinaigrette, garnish, garde manger, bitter greens, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about cheeses and cold food presentation. Terms include: hard cheeses, ricotta, mozzarella, prosciutto, charcuterie, caviar, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about sandwiches, appetizers, and hors d’oeuvres. Terms include: pita bread, club sandwiches, kebobs, crudités, Kaiser roll, butler service, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts, Nutrition, or Food Science students learn about food safety. Terms include: food contamination, incidence, sanitize, temperature danger zone, direct contamination, food-borne illness, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts or Food Science students to learn about fire safety in the kitchen. Terms include: fire hazard, carbon monoxide, Class A fire, first degree burn, grease fire, heat detector, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about preparation and cooking equipment. Terms include: immersion blender, food processor, open burner range, convention oven, spiral mixer, griddle, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about using knives. Terms include: whetstone, julienne cut, utility knife, mandoline slicer, serrated edge, paring knife, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz or review. Answer key provided.

This 25 multiple choice question assessment will measure your students’ knowledge on cultural competency in health care (both vocabulary and care questions). Ideal for a CNA/GNA, Medical Assistant, or Health Sciences course and can be used as a pre-test, review or assessment. Answer key provided.